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Autori: Pisinov Boris P

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Naslov Nematofauna of the Natural Park "Devil's Town" (Article)
Autori Oro Violeta  Pisinov Boris P  Trkulja Nenad R Stanisavljevic Rade S  Belosevic Svetlana K  Tabakovic Marijenka J  Sekulic Zoran Z  
Info FORESTS, (2023), vol. 14 br. 11, str. -
Projekat Ministry of Science, Technological Development and Innovations
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Nutritional and sensory properties of frankfurters made of culled goat meat (Article)
Autori Pisinov Boris P  Kurcubic Vladimir S  Stajic Slavisa B  
Info FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 90-96
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Profile of volatile compounds in frankfurters from culled goat meat during cold storage (Article)
Autori Pisinov Boris P  Ivanovic Snezana D Zivkovic Dusan M Vranic Danijela V Stajic Slavisa B  
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 5, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quality of Meat from Female Fallow Deer (Dama Dama) and Roe Deer (Capreolus Capreolus) Hunted in Serbia (Article)
Autori Ivanovic Snezana D Pisinov Boris P  Pavlovic Marija S Pavlovic Ivan N  
Info ANNALS OF ANIMAL SCIENCE, (2020), vol. 20 br. 1, str. 245-262
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties (Article)
Autori Stajic Slavisa B  Pisinov Boris P  Tomasevic Igor B  Djekic Ilija V  Colovic Dusica S Ivanovic Snezana D Zivkovic Dusan M 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1032-1045
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Isolation and detection of Listeria monocytogenes in poultry meat by standard culture methods and PCR (Proceedings Paper)
Autori Kureljusic Jasna M  Rokvic Nikola I Jezdimirovic Nemanja V  Kureljusic Branislav I  Pisinov Boris P  Karabasil Nedjeljko R  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological development, Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Determination of calcium content in mechanically separated meat (Proceedings Paper)
Autori Tasic A Kureljusic Jasna M  Nesic Ksenija D  Rokvic Nikola I Vicentijevic Mihajlo C  Radovic M Pisinov Boris P  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov The impact of diet on the quality of fresh meat and smoked ham in goat (Article)
Autori Ivanovic Snezana D Nesic Ksenija D  Pisinov Boris P  Pavlovic Ivan N  
Info SMALL RUMINANT RESEARCH, (2016), vol. 138 br. , str. 53-59
Projekat Ministry of Education and Science of the Republic of Serbia [TR 31053, III46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The microbiological status of carcasses of goats slaughtered in an inadequate facility (Proceedings Paper)
Autori Ivanovic Snezana D Nesic Ksenija D  Pisinov Boris P  Pavlovic Ivan N  
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 109-112
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov One approach in using multivariate statistical process control in analyzing cheese quality (Article)
Autori Djekic Ilija V  Miocinovic Jelena B  Pisinov Boris P  Ivanovic Snezana D Smigic Nada V  Tomasevic Igor B  
Info MLJEKARSTVO, (2015), vol. 65 br. 2, str. 91-100
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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